I think I could give up meat (I would like to) but it tastes soooo good.
I definately cannot give up fish/seafood. My favourite foods are like sushi, lobster, prawns and stuff... Mmmm...

That's a common gross misconception like "I'll starve if I don't eat meat. I won't get all the protein etc . . .".Shen wrote:thinking about going vegan, but my parents wont let me, since i dont eat that much in the first place hehe when i get my own place then maybe i will.
For me I always enjoyed meat but the underlying feeling of where it came from overrode my pallet for the taste. I dislike the smell, texture and everything about it now.BiscLimpkit wrote:I think I could give up meat (I would like to) but it tastes soooo good.
Glad to see theMarkgway wrote:Milking cows is good for them.
They need to be milked.
If no one drank milk the poor things would burst.
I'm not saying I fully understand it I'm not vegan but it's clear to me sticking fake babies mouths (or whatever they're called) to cows in a cattle market for hours on end and after/before force feeding them to beef them up is not:Markgway wrote:I don't understand the whole non-dairy product thing. Why not drink milk or eat butter? Milking cows is good for them.
I'm surprised you said that Mordib as that's clearly utter bollocks. Nature is very good at self sustaining itself.Mordib wrote:cows and other animals that have been domestically bred for many generations wouldnt exist if everyone was a vegetarian..
I doubt they particularly like it.Markgway wrote:Point is drinking milk doesn't hurt the cows so what's the problem?
No that's a very fair point. Humans will cause some level of suffering by simply existing and we are hypocritical by nature.romerojpg wrote:I may be silly in saying I hate it, and still eat these animals, but thats life I guess and we cannot save everyone and everything.
http://www.rense.com/general26/milk.htm
WATER FAT CASEIN OTHER PROTEIN
87% 3.25% 4% 1% 4.75
(note: that is 3.25% "milkfat" which includes the 87% water.)
80% of the protein in milk is casein. Casein is a powerful binder... a
polymer used to make plastics... and a glue that is better used to make
sturdy furniture or hold beer bottle labels in place. It is in
thousands of processed foods as a binder... as "something" caseinate.
Casein is a powerful allergen... a histamine that creates lots of
mucus. The only medicine in Olympic athlete Flo-Jo's body was Benedryl,
a power antihistamine she took to combat her last meal... pizza.
For the whole Flo-Jo story:
http://www.notmilk.com/deb/092198.html,
http://www.notmilk.com/deb/111598.html and
http://www.notmilk.com/deb/112398.html for the whole story.
BACTERIA
Cow's milk is allowed to have feces in it. This is a major source for bacteria. Milk is typically pasteurized more than once before it gets to your table... each time for only 15 seconds at 162 degrees Fahrenheit.
To sanitize water one is told to boil it (212 degrees F) for several minutes. That is a tremendous disparity, isn't it!
Keep in mind that at room temperature the number of bacteria in milk DOUBLE around every 20 minutes. No wonder milk turns rotten very quickly.
PUS
ONE cubic centimeter (cc) of commercial cow's milk is allowed to have up to 750,000 somatic cells (common name is "PUS") and 20,000 live bacteria... before it is kept off the market.
That amounts to a whopping 20 million live squiggly bacteria and up to 750 MILLION pus cells per liter (bit more than a quart).
1 cup = 236.5882cc 177,441,150 pus cells ~ 4,731,600 bacteria
24 oz (3 glasses) = 532,323,450 pus cells ~ 14,220,000 bacteria
(the "recommended" daily intake)
The EU and the Canadians allow for a less "tasty" 400,000,000 pus cells per liter.
Typically these levels are lower... but they COULD reach these levels and still get to YOUR table.
That IS a vegetarian silly but it's a lie to then go and eat a burger. Now isn't it! You don't eat meat or fish often but don't call yourself a vegetarian, or vegan for that matter.Tom2681 wrote:Well... I consider myself a vegan because I don't eat any meat or fish... but I have to admit I do like a good burger from time to time (once every year or so).
Yep very true.Yi-Long wrote:We, as humankind, have been used to eating meat for so damn long now, I guess it's in most of our systems....
Damn, then I'm a vegetarian.A vegan is someone who neither eats, wears, or uses animal products
Can't I just be a vegetarian on 364 days per year ?it's a lie to then go and eat a burger.